Description

The grapes were machine harvested in the cool of the night.  The Juice wine was pressed to tank, cleaned up and transferred to older oak barrels. Lees stirred in barrel for 4 months, racked to tank then bottled.

Wild/Indigenous yeast from within the winery fermented the wine. This wine was sterile filtered. All additives were kept to a minimum. This wine is the most vegan friendly wine of all of GISA wines.

The wine leaps out of the glass. It is the most flamboyant wine I have ever bottled. It’s delightfully, morish wine, in a velvety, crossdressing sort of way. It shows aromas of red berry,  strawberry and ripe cherry. A charismatic wine with a cherry and plum palate, supported with very delicate fine tannin and subtle spice on the lengthy finish.

Drinking well now, get into it while you can.